Melbourne Cup

THREE COURSE LUNCH BUFFET $30PP

From 12pm - 2pm, The Eatery

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Bread
Fresh baked bread rolls and butter

Salads
Pasta salad
Potato salad
Garden salad

Main Course
Roast pork
Roast chicken
Mixed steamed vegetables
Creamed potatoes
Roasted pumpkin

Desserts
New York Cheesecake
Pavlova, cream and seasonal fruit

// To book call 02 6297 6022 or visit Reception

 

Group Festive Menu

 3 COURSE SET MENU $20 PP

The Eatery

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Minimum 15 people
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Starters
Fresh baked bread rolls and butter
Roasted pumpkin soup

Main Course
Roasted turkey breast, cranberry sauce and roasted vegetables

Dessert
Traditional Christmas pudding, brandy custard and seasonal berries


// To book call 02 6297 6022 or visit Reception
Available until Friday 21 December 2018.
Bookings required

 

Barefoot Bowls

BOWLS $15 PER PERSON

Add Option One $10PP
Party Pies and Sausage Rolls
Wedges with sour cream and sweet chilli sauce
Chicken Satay Skewers
Vegetarian Spring Rolls
Vegetarian Spinach and Cheese Triangles

Add Option Two $18PP
To Start
Vegetarian Spring Rolls
Wedges with sour cream and sweet chilli sauce
Chicken Satay Skewers
Hot Roll
Roast Beef or Chicken with Gravy served in a sub roll

Available until Friday 21st December 2018

 

Monster Toy Raffle

$1,500 Worth of Toys to be won

Wednesday 21 November
Tickets on Sale from 5pm
Special $10 Meal Deal

 

Bonus Christmas Raffles

10x Hams to be won

Thursday’s 6, 13 & 20 December
Tickets on Sale from 5pm